Two international food tech companies have worked to bring a new dish to the table – ready-to-cook fish that came from a 3D printer. The 3D-printed fish is the latest innovation in the cultivated meat ...

An Israeli firm has created the first ever 3D bio-printed grouper — which is ready to cook upon "printing." Steakholder Foods has created a non-traditional fish for eating, and it will not harm the ...

3D printing has emerged as a powerful technology, revolutionizing industries such as manufacturing, design, architecture, and even healthcare. With the growing demand for 3D print files, finding ...

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms. A ...