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When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...

While that's a good reason to snap up her book, the really great one is her recipes. There are 100 to choose from, and they are organized by vegetable, so as well as putting them firmly at the center ...

With autumn around the corner, it’ll soon be the ideal weather for a warming Sunday roast or hearty soup. With this in mind, Rosalind Erskine takes a look at some of the best new cookbooks - and one ...

We've spoken at length before about our love for the not so humble air fryer. The kitchen gadget has transformed our lives, with its quick and deliciously crisp cooking method, making us actually ...

There has been a feast of new books covering Nepali cuisine and recipes in recent years: A Taste of Nepal, The Rana Cookbook, Nepali Home Cooking & Healthy Living, Timmur. The list goes on. Rohini ...