In an article published in JAMA Network Open, researchers at the University of São Paulo’s Medical School (FM-USP) report on a study involving 774 men and women who followed a vegan diet in Brazil.
A new study from Norway found a 42% lower risk of developing MS among women with greater dietary vitamin D intake, independent of sunlight.
New Australian research reveals that ultra-processed foods make up nearly half of kids' diets, posing obesity risks for older children aged 10–12. Study: Ultra-processed food intake and risk of ...
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