Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

Choosing organic products can reduce exposure to certain pesticides, but it doesn't automatically make every food healthier.

Walking through 5 popular grocery labels to separate fact or fiction.

Organic food labels reflect certified production standards, not guaranteed health superiority. Organic systems can support biodiversity, soil health, and lower residue exposure, but benefits vary by ...

DALLAS — More and more shoppers are forking out extra money for organic foods to avoid chemicals, eat healthy and support the environment. But the USDA Organic label, stamped on everything from ...

The report focuses on the principles of 13 different regenerative labeling and certification systems on the market, including a comparison of federal organic standards and the U.S. National Organic ...

A pastry with an organic food label (Bio) is on display at a stand of the BioFach fair for organic trade on February 19, 2009 at the fair grounds in Nuremberg, southern Germany. According to the ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

To positively influence purchase decisions, sustainability labels must convey a clear signal rather than remain abstract. Using the EU's "Green Leaf" organic logo as an example, researchers from the ...

From flour to eggs, and lentils to veggies, every packaged product in the market claims to be 100% organic. As you enter any supermarket or even any premium store, every other product claims it was ...

From Other Nonprofit Media showcases select work from other nonprofit news sites around the nation. Prairie du Rocher, Ill. — On a cold winter day in Illinois, three little pigs are resting in a three ...