Researchers from The University of Osaka have developed a synthetic method that reliably and efficiently incorporates boron-rich carborane clusters into aromatic compounds as simple as "mixing and ...

Aromatic compounds play an important role in chemistry and biology as well as in numerous branches of industry. Although aromaticity was initially thought to be exclusive to carbon cycles, it has ...

Winemakers chill wine fast without harming flavor. Learn the smart techniques that keep aromas fresh and structure intact The ...

As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, ...

Molecular analysis has revealed a new route for the biosynthetic production of key strawberry aromas that may help industry produce products with 'the true flavour of strawberry', researchers have ...

A version of this story appeared in Volume 96, Issue 41 Saito explains that selenium’s large size allows overlapping σ orbitals from the six atoms to create aromaticity. The phenylselenyl groups ...

A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...

The study of aroma, flavor, and fragrance in rice has evolved into a multidisciplinary field that integrates genomics, metabolomics, and advanced analytical techniques to uncover the biochemical and ...

Dogs aren't known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, ...