Never has an image haunted me as much as the photo of twice-baked colcannon potatoes. Just look at it. The toasty cheese spots! The crispy skin! The melty butter! Have you ever wanted to eat anything ...

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice-baked ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

Learn how to make this traditional colcannon recipe. With a few simple ingredients like kale, potatoes and butter, this healthy colcannon recipe will be a hit with the whole family. Drop the potatoes ...

My instinct at this time of year is to write about colcannon, an ancient pagan dish originally made as a gift for fairies and spirits. I also consider mashed potato rippled with cabbage, with a pool ...

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On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

St. Patrick's Day is almost here - get ready with these scrumptious potato recipes! What better way to celebrate St. Patrick’s Day than cooking up some dishes with the vegetable most associated with ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: A humble peasant dish ...