If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

While shrimp and other shellfish find their way into many of our favorite dishes like gumbo and shrimp boils, it's hard to beat a simply prepared piece of fish. These flavorful side dishes will ...

This delicate fish is so simple, even the most inexperienced cooks can make it. Start with inch-thick fillets of the fleshy white fish — fresh is best, though even the frozen packages available at ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

For years, they had owned a restaurant Pazzi Pasta in Brooklyn, but Dr. Giovanni & Dr. Sandra currently host a podcast also titled "The Sicilian Secret Diet." Parents are often rushed in the morning ...

Preheat the oven to 425°F. Cut eight 15-inch-long sheets of cooking parchment or aluminum foil. Set aside. Place the asparagus in the center of four of the parchment sheets. Place the carrot and leek ...

Bake until fillets are just cooked through, about 10 minutes. Cut remaining 2 halves avocado into thin slices. Place halibut on plates and spoon sauce around edge; garnish with avocado slices. Per ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 pound fresh or frozen halibut 1 teaspoon Old Bay Seasoning 1 tablespoon lemon pepper 1. Preheat oven to 400 ...