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Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
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Red Snapper Recipe
My red snapper recipe bakes in buttery lemon sauce with a golden, herby macadamia topping. It’s fresh, flaky, and done in 20 minutes! Get The Recipe Want more like this? Visit Wholesome Yum for more ...
Fish fillets, prawns and scallops are baked and topped with sauce made of tomatoes, capers, raisins, olives and jalapeño peppers ...
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