Baking paper might seem essential in all kitchens, and yet it's not your only way to get cakes, biscuits and veggies to stop sticking to the tray - nor is it the most sustainable way. Christin ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...

Want to try using parchment paper in your baking but don't want to invest in a roll or a double roll from a big box store?

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Hamburg - On behalf of NDR, three brands of parchment paper were tested. The results reveal that the products are contaminated with concerning chemicals, PFAS. Are silicone baking mats therefore the ...