A simple twist on classic green beans transforms this everyday side dish into a crispy, flavorful favorite with Parmesan, ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she shares her tasty recipe for Green Beans ...

Wash and dry all produce. Adjust rack to upper position and heat oven to 450 degrees. Halve, peel and finely chop shallots. Strip and finely chop enough rosemary leaves from stems to give you 2 ...

Preheat oven to 400 degrees. Place fresh green beans, sliced portabella mushrooms, bell pepper, onion, garlic, balsamic vinegar and olive oil on a sheet pan. Toss to coat vegetables with oil mixture.

As far as vegetables go, we're pretty big fans of green beans. They're versatile, inexpensive, and pack a nutritional wallop with vitamin C, potassium, and fiber. Did we mention that they're delicious ...

Today I have a very simple side dish recipe for you that is not only quick and easy to prepare, it is also visually stunning. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, ...

Add Yahoo as a preferred source to see more of our stories on Google. Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated ...