When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

200ml double cream shop-bought chocolate or caramel sauce or spread icing sugar or extra cocoa powder for dusting Preheat the oven to 180C/160C fan/gas 4 and lightly butter a 20cm round cake tin about ...

Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, ...