When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

200ml double cream shop-bought chocolate or caramel sauce or spread icing sugar or extra cocoa powder for dusting Preheat the oven to 180C/160C fan/gas 4 and lightly butter a 20cm round cake tin about ...

It's perfect for customizing: Of course if you like this cake, then you must love chocolate, but a lot of readers mix it up ...

The experience of baking your own fresh cake at home is a special one. It's also so relaxing when you're in the process of mixing your ingredients and exciting when you finally take it out of the oven ...