Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...

This is an OG Barefoot Contessa dish that, like many others, is simple to make. Garten included the recipe for Curried Couscous in her first-ever Barefoot Contessa cookbook, appropriately named The ...

If you like Middle Eastern flavors and loads of naturally-good probiotics, this flavorful staple is guaranteed to impress.

This dish is a fun play on pasta salad. The tender couscous gets tossed with a citrusy vinaigrette that brings it brightness, while fresh veggies add a pleasant crunch and aromatic herbs provide a pop ...

In food processor or blender, whirl red peppers, olive oil, wine vinegar, salt, garlic, pepper, sugar and pepper sauce until smooth. Prepare couscous as package directs for 2 servings. Add cranberries ...

Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples.

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...