Steamed clams are one of the freshest, most delicious ways to enjoy seafood, and they couldn't be easier to make at home.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Similar in ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Farmers ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Heat the oil in a small frying pan, add the julienne of ginger, and cook until golden. Drain and set the ginger on a paper towel to dry. Add the bacon to a large, hot frying pan and cook until the fat ...

One of the greatest privileges of shooting in Portland was spending time on Oregon's majestic coast, which harvests some of the best and most sustainable seafood in the world. We feasted on local ...

How to make crunchy half-sour pickles with a shortcut refrigerator ferment Fourth of July: Go big with these burgers Food for Thought: The power of the berry Add some mojo to your chicken dinner This ...