Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...

Ever since I tried the Peruvian, tripe-centric soup called patasca for one of my first food articles, I had a feeling that the rubbery stomach lining might pop up on my radar a few more times. It's ...

Why is your timeline filling up with tripe? While some would argue Twitter is usually full of rubbish, this time it's the real thing, as #WorldTripeDay is trending. Once a kitchen staple, tripe, the ...