The topside of beef comes from the inside of a cow’s hind leg, between the thick flank and the silverside. The meat is extremely lean and works best when diced for slow-cooking. The topside of beef is ...

Indulge yourself, your family and guests by creating the ultimate Sunday roast – with added flavour thanks to Scotch Beef PGI This is the ultimate Sunday roast, with added flavour built in from the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love a premium sandwich and enjoy spending time in the kitchen, then making your own roast beef at home is simply the best ...

窶「 Chop all of the vegetables roughly, and then using a hot deep pan roast the vegetables until they begin to caremelize. 窶「 Add a spoon of tomato paste and continue to cook. 窶「 Deglaze the vegetables ...

Great British Beef Week, organised by Ladies in Beef, kicks off on Sunday 23 April and runs through to 1 May. It raises awareness of the quality and versatility of British beef and this year will be ...

Pho bò usually contains two or more cuts of beef, often cooked brisket and raw slices of topside of beef, along with tendon. But in North Vietnam the soup only contains slices of raw beef. In Vietnam, ...

Trim 1lb/450g of beef topside and put it in the freezer. When it is part frozen and firm, take it out and cut thin slices, about the width of a strand of spaghetti or a little thicker. Cut two large ...

Bord Bia has provided some information on the different cuts of beef available and how to cook it for the best results. For a range of beef recipes visit www.bordbia ...

Jamie Oliver is a beloved British chef whose recipes have been keeping the nation full for years. Jamie's roast beef cooked on seasonal veggies is the way perfect to impress guests over Sunday lunch.

While the Sunday beef roast is now dying out in Matt Preston’s old country, there are few things that get me more wistful than the thought of roast beef with all the trimmings. Just three quick tips ...