Including our top Japanese chef’s knife.

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the ...

In the world of cooking tools, the paring knife is an unsung hero. Though it might not be the most important blade in a kitchen knife collection (that honor belongs to the versatile chef’s knife), the ...

The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. Unless you’re a chef, most of us will have dealt with ...

9 best knife sharpeners, reviewed by a food writer - Keeping kitchen knives sharp is an important but often ignored part of ...

No knife stays sharp forever. At some point, after squishing tomatoes and straining your wrist to slice steak, you must learn how to sharpen kitchen knives to keep them gliding through foods like ...