DEERBROOK (AP) — Jeremy Solin doesn't need a jacket right now on his family farm in northern Wisconsin. There's no snow blanketing the dead leaves in the grove of sugar maples. There, pails already ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

DEERBROOK, Wis. — Jeremy Solin doesn’t need a jacket right now on his family farm in northern Wisconsin. There’s no snow blanketing the dead leaves in the grove of sugar maples. There, pails already ...

DEERBROOK, Wis. (AP) — Jeremy Solin doesn’t need a jacket right now on his family farm in northern Wisconsin. There’s no snow blanketing the dead leaves in the grove of sugar maples. There, pails ...