A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and ...
Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested commercially available biodegradable items, reporting the initial results in ...
Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers tested commercially available biodegradable items, reporting the initial results in ACS’ ...
Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers tested commercially available biodegradable items, reporting the initial results in ACS’ ...
A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...
With food the top type of landfill waste in the United States, a Southern Illinois University Carbondale researcher looks for ways to divert that waste into a process for making biodegradable ...
N&E Innovations, a Singapore-based SME, has been announced as the winner of the 2026 Zayed Sustainability Prize in the Food category. This recognition honours the company's pioneering efforts to ...
Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. He plants nitrogen-rich legumes and other perennial cover crops amongst ...
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New research partnership to develop biodegradable gloves from food waste for healthcare sector
Knowledge Transfer Partnership between Aston University and PFE Medical to develop a biodegradable clinical glove from food wasteThe gloves will provide a low-cost, convenient and sustainable ...
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Biodegradable dishes could transfer gluten to foods, posing health risk to gluten-sensitive individuals
Biodegradable tableware generally incorporates natural ingredients: fibers from bamboo; sugars from algae; and proteins from milk, eggs, soybeans or wheat. The transfer of allergens from these ...
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