Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

South Indian Biryani: Regional South Indian cuisines include a wide variety of flavourful biryanis. Here are some popular kinds you should know about. Nothing feels as satisfying and uplifting as a ...

)Kolkata Biryani is unique for its lighter spice profile and the addition of potatoes, which lend a soft texture and slight sweetness. This biryani is influenced by Awadhi style due to historical ties ...

For Indians, Biryani is not just a dish; it's an emotion.