Clam chowder is one of the most popular dishes in Boston. You won't find too much of the red stuff in Boston. The local chowder is white, made with cream or milk, chocked full of clams, potatoes and ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...

Since clam chowder is a staple of New England cuisine, it’s only right that there’s a foodie holiday dedicated to beloved seafood soup. Celebrate National Clam Chowder Day on Sunday, Feb. 25, and grab ...

Standing proudly since 1826, Union Oyster House holds the title of America’s oldest continuously operating restaurant.

Growing up in North Reading, Billy Reynolds spent summers on Salisbury Beach, feasting on fried whole belly clams from the seafood shack. These days, the Los Gatos, Calif., chef and co-owner of ...

BOSTON (CBS) -- Oh, how we love our clam chowder in New England. We build whole festivals around it. And ever since the first Reagan inaugural in 1981, chowder from Legal Seafoods has been a staple of ...

Following is a transcript of the video. Emily: Oh, I f----- love it. Herrine: Hi, guys, I'm Herrine! Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find ...