Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...

Likecilantro or sea urchin, bottarga is a taste you either love or hate. I washooked the first time I tasted spaghetti alla bottarga on the island ofSardinia in the Mediterranean. The al dente pasta ...

Recipes in her new book include Artichokes with Bottarga, Corkscrew-shaped Pasta with Zucchini Cream and Bottarga, Risotto with Bottarga, and Tomato Bruschetta with Bottarga. As she writes, “a grating ...

Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

Put that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in. Pasta can serve as a casual meal but with bottarga and uni, this ...

Times Food editor Leslie Brenner ordered this salad at Zuni Cafe in San Francisco while on vacation recently and called to ask for the recipe as soon as she was back in the office. “I thought the ...

Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente ...