Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Using croissants gives you a fresh take on bread pudding, plus they go stale pretty quickly, so it's a great way to use up any that you didn't get to before they stopped being fresh. But you don't ...