NEW YORK, Jan. 09, 2023 (GLOBE NEWSWIRE) -- Buri may very well be the National fish of Japan, which has been loved by Japanese people since ancient times. This versatile juicy and full-of-umami fish ...

While sushi is delicious at any time of year, aficionados will tell you that certain types of fish are particularly tasty in their special seasons. In the case of buri (mature yellowtail), winter is ...

Wagyu beef fans often speak in reverent tones of the legendary practice of giving cattle beer to drink, but revolving sushi chain Kura Sushi (also known as Kurazushi) thinks fish could do with a tasty ...

At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

Phyllis Glazer is an American-born food journalist based in Tel Aviv, Israel. She is the author of several cookbooks that have been published in Hebrew, German, and Italian, and appears frequently on ...

Yellowtail is one of Japan's favourite fish.and to meet the demand, researchers have developed a pioneering technology to produce it, whilst preserving the oceans. In this episode of Euronews’ ...