Add Yahoo as a preferred source to see more of our stories on Google. "This pasta is crunchy," De Laurentiis says in a recent Instagram clip. "It will totally revolutionize the way you cook pasta." ...

Assassin's Spaghetti is the pasta twist you did not know you needed Think you have tried every kind of Italian pasta out there? Not quite. Trust us, there is still plenty left to dive into - and ...

Michael Gebert Fettucini made with grano arso, burnt flour. “This is something you’d only have seen in Puglia,” chef John Coletta of Quartino, the two-story Italian restaurant in River North, says.

The onion is really caramelized, but I’m told it’s often stretched to a burnt brown. Some of the new whole-grain pastas are very flavorful and loaded with fiber and nutrients, something that kids need ...

Every day in his kitchen at Faro (436 Jefferson Street, Brooklyn; 718-381-8201), chef Kevin Adey mills flour to make pasta, after toasting organic whole grains and semolina until they smell “amazing.” ...

As a food writer, I've perfected a few quick and easy recipes that I make regularly, like coconut chickpea stew or cheesy ...