To’ak’s new To’ak Rocks skip the conching and tempering process used by most chocolatiers, revealing chocolate’s raw, floral complexity. To’ak, the Ecuadorian chocolate maker known for its $490 Master ...
Working in rented space in an industrial building near chop shops in Somerville, Massachusetts, Taza Chocolate is not a remelter of purchased chocolate — a high craft of its own as practiced by ...
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