With decades of conflicting studies on meat and cancer, researchers are cutting through the noise with a high-level review to determine whether red and processed meat truly increase cancer risk—or if ...

Aware of the link between eating red and processed meat and the incidence of colorectal cancer but not the biological basis for it, researchers have now identified two genetic markers that may explain ...

People worried about colorectal cancer may want to put those hot dogs and hamburgers on hold this summer. New research from a Fred Hutch Cancer Center collaboration with USC Norris Comprehensive ...

Scientists at the Agency for Science, Technology and Research (A*STAR) along with collaborators from the National Cancer Centre Singapore (NCCS) have uncovered a critical link between the ...

* Cancer risk rises mainly with high intake of processed meats * Indian consumption levels are far below those used in global studies * Lifestyle factors and low fiber intake //appear stronger ...

Share on Pinterest Red meat is a known carcinogen. Now researchers say it raises colorectal cancer risk even higher for people with a genetic predisposition. Andrew Cebulka/Stocksy Previous research ...

The frequency, amount, and type of meat you eat may affect your risk for breast cancer. A study of more than 42,000 women between ages 35 and 74, published in the International Journal of Cancer, ...

For years, health authorities have warned against red meat consumption, with the World Health Organization’s cancer research arm classifying it as “probably carcinogenic to humans”. But a ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

A viral claim did the rounds this week: that eating red meat "provenly" causes colon cancer in India. The word "provenly" alone was enough to send Instagram into a spiral of panic, certainty and ...

Red meat might not deserve its long-standing reputation as a dietary villain, as Peter Attia, M.D., shared on the Triggernometry podcast recently. Attia is a physician specializing in longevity and ...