Not everybody enjoys spicy food. This often comes down to where you grew up in the world. Many people were raised in cultures ...

In a recent study published in the journal Nutrients, researchers in Australia examine the health benefits associated with capsaicin, with a particular focus on how this compound impacts cognition and ...

Capsaicin, the bioactive compound responsible for the characteristic spiciness of chilli peppers, has attracted considerable attention for its anticancer properties. In various cancer cell types, ...

Last month, hot pepper expert Ed Currie received an acknowledgement that warmed his heart. His newly bred pepper, which he dubbed “Pepper X,” had been publicly named the hottest pepper in the world by ...

Capsaicin in spicy foods can slightly increase calorie burning and may support digestion. Eating spicy foods can also trigger symptoms in people with acid reflux and gastritis. Possible benefits from ...

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It’s found in chillies, jalapeños, cayenne pepper, and is even the active ...

Ever wondered why spicy foods make your mouth feel like it's on fire? Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin.

Capsadyn®, a maximum-strength non-burning capsaicin cream developed by Chorda Pharma Inc., is now available on Amazon in addition to direct sales through Capsadyn.com. The topical analgesic provides ...