No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal. By Tanya Bush For as long as humans have been making bread, we’ve been looking for ways to use up the ...

I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. This version is filled with molten chunks of bittersweet chocolate. Let s just say I find myself ...

-Pre-order Challah for Hanukkah from us or from chef Sarah Stegner- owner of Prairie Grass Cafe who is doing a bread collab with us for the Jewish holiday. In a small saucepan, combine milk, heavy ...

If you've never had bread pudding before, you're in for a real treat. The circa-11th century English dessert is a serious classic, hinging on a few simple ingredients, including bread, eggs, milk, ...