Stacks of cakes have the perfect amount of icing in between them. And the outside of the cake is all crispy lines and perfect form. Kate Bates is the talented chef who tried pass on some of her skills ...

If you're of the mindset that a cake is only great when it's covered in a thick layer of icing, you'll likely be happy to learn that the ChefVille Cake Oven event has been expanded with the launch of ...

For Galveston pastry chef April Didrikson, owning a bakery for almost 10 years gave her a recipe for how to create and launch a new product. "I'm so used to working seven days a week," Didrikson said.

This Park Slope pastry chef takes the cake. Madison Lee Mangino has earned international praise for her strikingly realistic sugar flower designs after placing at the top of a premier cake art contest ...

We’ve all seen those beautiful cakes that take over social media and dominate TV cooking shows. But have you ever tried to make your own smooth, blemish-free cake? If you have, you know that it’s ...

Courtesy photos Norman Davis made a cake for Gretchen Berendt, the daughter of Paul Berendt, who was the band director at Northern Cambria when Davis graduated. Paul Berendt remembers a night several ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...