A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.
A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.
Chefs say timeless design keeps the classic chef’s knife indispensable.
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Last week, I visited Solingen, Germany’s “city of blades ...
In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...
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