The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

They're not just for show—those towering white hats carry centuries of culinary history, clues to kitchen hierarchy and more than 100 eggs' worth of symbolism I always noticed that chef hats varied ...

Twenty-one-year-old Mark Moriarty from The Greenhouse Restaurant, was today awarded the prestigious title of Euro-toques Young Chef of the Year 2013 at an exclusive event titled “Carnival of Memories” ...

These entertaining online classes were cooked up after the pandemic brought in-person book promotions to a screeching halt. Chefs featured in Toques In Black, A Celebration of Black Chefs bring sassy ...