These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

Remove tenderloins from chicken breasts and reserve for another use. Slice chicken in half lengthways and then pound gently between 2 sheets baking paper until each slice is 5mm thick. Place in a ...

Starter: Do you have leftover yogurt in the fridge? Create a marinade for your chicken pieces! Mixed with lemon, garlic, and cilantro, just let it rest so the meat absorbs all these delicious flavors ...