Sherry, garlic and chickpeas, a decidedly Andalusian combination of flavors, can be served by itself, as a side dish or with almost any cut of meat, fish or poultry. But I like it best with cod. The ...

The reviews coming out on Cookshop have been very good so far, but has it measured up to the endless hype? Unfortunately, the down side of the buzz is that a few average dishes on the menu can lead to ...

The recipe features succulent black cod on top of a chick-pea-and-spinach curry. Use a mild or medium curry paste. Serve with rice. Preheat oven to 450 F. Combine curry paste, ginger and oil. Brush ...

For a light, nutritious and flavorful meal, our chickpea and cod salad is sure to please! The perfect recipe to take along for a sunny picnic lunch. And a new way to get the whole family to eat fish ...

This dish is based on a rustic Portuguese salad that’s not much more than dressed chickpeas, salt cod, olives and boiled eggs – the amounts and ratios aren’t fixed. Potatoes, while not traditional, do ...

1. In a large, deep skillet, melt the butter in 2 tablespoons of the olive oil. Add the onion, artichoke hearts, shiitake caps, carrots and garlic and cook over moderately high heat, stirring ...

This chunky baked cod with lemon zest sits perfectly alongside sundried tomato, smoked paprika and roasted pepper chickpeas. Sprinkle it with chopped parsley for a flash of green and vitamin K for ...

SPRING is the best time of year for spinach and you’ll begin to see an abundance of it in the shops over the next few weeks as it comes into peak season. Spinach is at its sweetest and most tender ...

Score the circumference of the tomatoes with a knife and scald in a saucepan full of boiling water. Remove and place in ice cold water. Peel, quarter, deseed and place in a bowl with a dash of olive ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A qualified nutritionist, Tonia Buxton takes a new approach to Greek cooking. With over 50 recipes from Tzatiki to Souvlaki, this book provides seven-day eating plans, which are tailored specifically ...