If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Napa or Chinese cabbage, Brassica rapa var. Pekinensis, is also called Chinese white cabbage, celery cabbage, or Peking cabbage. “Napa” comes from the Japanese word for “leaves,” but in Japan it is ...

Done right, cabbage is incredibly versatile, capable of charring to crispy-edged perfection or melting into buttery comfort.

The heat of July makes it difficult to realize that fall gardening activities are not too far away. The sunny, warm days and cool nights associated with a typical Missouri fall provide ideal growing ...

Scientists have leveraged CRISPR/Cas9 gene editing to enhance the nutritional properties of Chinese cabbage. By targeting the BrFLS1 gene, they engineered a variety with reduced flavonol content and ...

This Friday, the astronauts aboard the International Space Station will harvest and eat the cabbage, a variety called Tokyo Bekana, which is the first cabbage to be grown in space (astronauts have ...