Bring a large saucepan of water to boil. Cook the pasta according to the package directions until al dente. Reserve ½ cup pasta cooking water, then drain. While the pasta cooks, heat the olive oil in ...

It’s glossy, comforting, garlicky, and so satisfying. The kind of pasta you make once and immediately want again the next day ...

Despite my frequent bouts of acid reflux, I love spicy food—to me, a dish isn’t finished until it’s been sprinkled with chili flakes, doused in diced habaneros or infused with the hot sauce du jour.

Learn the basics of marinara, Alfredo and arrabbiata sauces, three versatile pasta favourites that make quick, satisfying ...