Cut Idli into 4 pieces, and then refrigerate them for an hour. 2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets ...

If you love Dahi Bhindi but crave a little extra kick, this Chilli Dahi Bhindi Fry brings together crisp-tender okra (bhindi), a creamy, tangy yogurt sauce, and the warmth of green and red chillies.

This recipe is perfect when you want to have something delicious without investing time. Apart from being rich and flavourful, South Indian cuisine offers a plethora of options that are sure to ...

Love crispy South African snacks but hate the mess of deep frying? From samoosas and chilli bites to koeksisters, these local ...

“Fried rice is delicious, but crispy rice is an even better way to deploy cold leftovers,” says Sue Quinn, author of Second Helpings. “It’s made by scorching rice in a hot pan until the grains turn ...

Fry onion and red curry paste in oil. Add chilli and all the chicken. Stir fry until chicken is cooked Toss in rice and mix through. Season and stir for a few minutes. Garnish with egg, coriander, ...

Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...

The egg must surely be one of the most versatile foods known to mankind, easily paired with every ingredient you can imagine and surely the only food that can be enjoyed at all three meals of the day.