Properties: Made from wheat flour, eggs, salt and water, these thin wrappers are basically a pasta dough with mostly carbohydrates and a little protein from the egg. While it’s possible to make your ...

1/ For the wontons: mix all the ingredients except the wonton wrappers in a bowl. Put 1 teaspoon of filling in the centre of each wonton wrapper. Brush a little water along the edges of each wrapper, ...

This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or for pork siu mai. Wonton wrappers are a thin dough traditionally made of ...

CJ, a third generation Chinese American home cook, shared his grandma's recipe. Deciding what to make for dinner when you don't know what cuisine you're craving or how much time you want to dedicate ...