Nutrition experts swear by the ginger-packed, vinegar-rich tonic you can make at home.

Cider is now a global player with the market valued at $16.38 billion in 2024. Forecasts show that the number is rising, with cider sales beginning to soar as fall drinkers look beyond beer. In the ...

Pumpkin spice beverages and apple cider are popular fall drinks that can be enjoyed warm or cold. They vary in calories, added ingredients, nutritional content, and risk of spoiling and contamination.

Cider is fueling the low-ABV movement across America, with the market projected to grow from $109.8 billion in 2025 to $137.6 billion by 2035. Low-alcohol options, typically under 4% alcohol content, ...

With names like Cox’s Orange Pippin and Esopus Spitzenburg, the sparkling beverages pouring from Champagne-like bottles at a new Aurora tasting room might be hard to identify – unless you’re an apple ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Well, here we are: Prime beer season has arrived. But before we get into the coming weeks of harvest ales and Oktoberfest lagers, I thought it would be nice to remind readers that ciders are also in ...