There is polyglycerol polyricinoleate in Hershey bars and tripotassium phosphate in Cheerios breakfast cereal. Growing scrutiny of the peculiar ingredients in popular snack foods might be bad news for ...
FDA Asked to Stop Food and Chemical Industry from Classifying “Safe” Food Ingredients without Review
(Beyond Pesticides, March 24, 2025) In establishing the Make America Healthy Again Commission in February, the President tapped Secretary of the U.S. Department of Health and Human Services Robert F.
Recent years have seen growing scrutiny and debate around processed foods, but researchers have struggled to pin down what aspects of food processing are most relevant to health. Now, scientists have ...
A protein shake and a candy bar walk into a lab — and according to the NOVA food classification system, they might walk out with the same grade. When calories are the only measure and processing is ...
A recent review published in the journal Nutrients summarized the existing knowledge on the impact of ultra-processed foods on the gut microbiome. The researchers also discussed the NOVA system of ...
WASHINGTON — The food industry is anxious that regulators are focusing too much on the health impacts of so-called ultra-processed foods, the popular, ill-defined food group that includes everything ...
WISEcode’s system challenges the idea that all “ultra-processed” foods pose equal health risks. The new classification system distinguishes foods based on ingredient-level analysis, sugar content, and ...
Ultra-processed foods make up the bulk of what kids eat — and adults aren’t far behind, a report published Thursday by the Centers for Disease Control and Prevention finds. About 62% of kids’ and ...
The study found that when asked how processed they thought a given food was, people perceived this foods heuristically at a similar level of processing as it had been officially rated by the NOVA ...
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