If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

In Boulder climate case, U.S. Supreme Court will hear energy companies’ plea to block state court action U.S. Supreme Court agrees to hear from oil and gas companies trying to block Boulder’s climate ...

An international research team used multiple global agroeconomic models and found that climate mitigation consistent with the ...

It’s one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world’s greenhouse gas emissions, the main driver of climate ...

This month, health secretary Robert F. Kennedy Jr. and agriculture secretary Brooke Rollins unveiled updated national dietary guidelines in a surprising new visual: an inverted food pyramid, with the ...

From drought-stricken fields in the American Midwest to flood-soaked farms in Europe, the impacts of climate change are no longer abstract. They are real, urgent and happening across our food system.

India’s recent experience with food inflation reveals a complex and deepening interaction between climate shocks and macroeconomic vulnerabilities. From 2022 to 2024, the country has faced the most ...

On a Wednesday summer evening on the Rosebud Reservation, members of the Siċaŋġu Nation arrange 12 tables to form a U around the parking lot of a South Dakota Boys & Girls Club. The tables at the ...

As Trump attacks our food, water, and climate, Food & Water Watch experts share our winning strategies and biggest opportunities to defend our planet. As Trump attacks our food, water, and climate, ...