Nicole Bechdel of Mackeysville won the Incredible Angel Food Cake Contest Jan. 11 at the 110th Pennsylvania Farm Show with ...

These buttery thumbprint cookies are rolled in toasted shredded coconut and filled with sweet raspberry jam. They make an excellent addition to cookie platters during the holidays! See the recipe card ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but ...