Sipping a cup of coffee is a beloved and often critical part of many people’s day. But it does more than provide a pick-me-up when you’re feeling tired or foggy. A powerful antioxidant called ...

"Heating in the microwave has one benefit: It is fast. Heating your coffee causes all the good tasting and smelling compounds ...

If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. Learn more about our policies and reviews. If you love coffee but ...

While that first fasted cup of joe is a ritual for millions, the way your body processes caffeine without food could be the ...

Fact checked by Nick Blackmer Whether enjoyed for the taste, the energy boost, or a bit of both, drinking coffee is a popular ...

More often than not, while running a race, I have vomited close to the finish line. I’ve tried eliminating foods from my typical breakfast-fuel routine to identify the culprit — green apples, ...

A generation ago, most Americans recognized two kinds of coffee: regular and decaf. Now we’re concerned about every last detail — from the beans’ country of origin and whether they are organic, have ...

Coffee's temperature impacts health. Cold brew offers lower acidity and potentially more caffeine. Hot coffee boasts richer antioxidants. Cold coffee is gentle on the stomach. Hot coffee can stimulate ...

The story that an Ethiopian goat herder discovered coffee when his berry-eating goats became frisky is likely apocryphal, but it’s generally believed that coffee first came from that region. Today, ...

Coffee fluency goes beyond words used for ordering, says Candace Rose Rardon, author of "Stuff Every Coffee Lover Should Know." Our editors independently select these products. Making a purchase ...