American Farm Bureau Federation

Chicken and Pork in Cold Storage Lead to Lower Overall Levels of Meat and Poultry

USDA’s latest Cold Storage Report, released Monday, shows animal protein levels are still impacted by COVID-19. The monthly report, provided by USDA’s National Agricultural Statistics Service, shows ...
American Farm Bureau Federation

USDA Cold Storage Survey’s Importance to Livestock Producers

Cold storage, particularly for red meat and poultry, is an important part of the protein supply chain. Meat in cold storage comes from a variety of sources and is used in both domestic and global ...
AgWeb

Cold Storage Data Highlights Supportive Fundamentals for Beef, Struggles for Pork

USDA’s Cold Storage Report showed frozen beef stocks declined more than average during March. But pork stocks climbed contra-seasonally. The data implies beef demand is more than adequate amid ...
AgWeb

Cold Storage Report: Beef Stocks Climb, Pork Inventories Decline Less Than Normal

USDA’s Cold Storage Report showed U.S. beef stocks rose contra-seasonally in November. Pork stocks declined, as is normal, but not nearly as much as the five-year average. Beef stocks totaled 493.3 ...