Twenty students from Trinity University and the Culinary Institute of America at San Antonio were split into small teams to develop market-ready grilled cheese concepts.
Join a private chef cooking class with college students! Learn to make delicious dumplings and butternut squash gratin with salmon for a fun Friday night.
BLUE BELL — Montgomery County Commissioner Thomas DiBello sported an apron and joined culinary students at Montgomery County Community College’s Hospitality Institute for a hands-on pizza-making ...