Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...
Douglas Keane, the chef and owner of Cyrus in Healdsburg, says the vast majority of what gets tossed into his restaurant's trash bin could be used as compost instead. "We can go through 500 pounds of ...
NEW BEDFORD — When a bin of unsold food from a store arrives at Divert’s facility in Freetown, a tracking system identifies where it came from and a multi-camera system helps determine what can be ...
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