The conventional food service system is a time-tested approach used by many vendors in the food industry. In this system, ingredients are prepared and served on the same premises, ensuring customers ...
NEW YORK, Feb. 7, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global food service market size is estimated to grow by USD 53.71 billion from 2025-2029, according to Technavio ...
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