There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Melt 2 tablespoons butter in a small skillet over medium. Whisk in flour; cook, whisking constantly, until roux is a light blond color, 1 to 2 minutes. Scrape roux into a separate small bowl; set ...

Chef Jyll is loving the summer produce, and this soup is full of it, along with some smokey bacon! Late Thursday, the stork was finally captured by Jay Christie, owner and founder of Safari Lake ...

Sweet, smoky, buttery, or creamy — summer corn does it all. From grilled favorites to cozy casseroles and zesty dips, these 12 must-try recipes are packed with flavor and perfect for any summer ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. A light blond roux thickens the chowder and adds a ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...