Smoky trout, crispy fried challah, and a crust of nutty sesame seeds come together in this crispy, craveable snack. These crispy fried toasts from Evan Bloom of Wise Sons Jewish Delicatessen in San ...

Smoked seafood is a great ingredient for weeknight cooking. Not only does it offer intense flavors, but it also needs little or no cooking. Thinly sliced smoked salmon, for example, can be cut up and ...

Preheat grill to a medium-high heat. Rub each trout fillet with crushed garlic. Place each fillet in an aluminum foil pack, and top with a dollop of butter, a couple of sliced onions and a couple ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

When I want a healthful, no-cook meal, which is most of the time throughout the summer, I often reach for a jar of good Italian tuna in olive oil to flake over whatever I picked up at the farmers ...