Add Yahoo as a preferred source to see more of our stories on Google. Callos stew featuring tripe and green herb garnish, served in white bowl. - Photo By Rafa Elias/Getty Images While checking out ...
Tripe is great all on its own but even better when served with pasta. Image credit: Fatti's & Moni's Tripe isn’t everyone’s go-to ingredient, but in South African kitchens, it’s a dish that carries ...
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Morzello (Morzeddhu alla Catanzarisi)
To prepare Morzello, pour water into a large pot (1) and dissolve the tomato paste in it (2), add salt, olive oil (3), and let the sauce reduce for about 3 hours over medium heat, or until it thickens ...
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This Italian dish is known for tasting even better the next day
This Italian dish made with tripe, tomatoes, olive oil, and various seasonings and aromatics is actually most delicious when ...
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